Budget Buzz: A mix of affordable favorites such as Miller Lite, PBR, Coors, you get the picture.

Crowd Pleasers: A nice mix of affordable, mid range, and craft beers. For example, a few Coors, some Modelo, Heineken, Lakefront Brewery, Milwaukee's Press Hard Seltzer and a local craft beer from Burlington's The Runaway Micropub & Nanobrewery if requested.

Local Craft Brews: For those of you who appreciate the art of beer. Enjoy all local beer from our neighbor, The Runaway Micropub & Nanobrewery. A selection of lagers, IPAs, and seasonals on tap. Milwaukee made Press Alcoholic Seltzer is also in the mix for the non-beer drinkers.

All Alcoholic Seltzers: A variety of flavors from Press, a premium alcohol seltzer made in Milwaukee.

Full Service Cash Bar: A wide variety of beers, seltzers, and non-alcoholic beverages available for your guests to purchase. Our staff member will tend the bar.

BYOB Fee - Please choose this option if you plan on serving beer and choose to decline all bar packages listed above: Rather self-cater? You can bring the beer, coolers, ice, cups, etc. A small fee is necessary to help us offset our maintenance and recycling/disposal costs when BOYB is chosen.

Non-Alcoholic Mix: Not everyone can party hard. A mix of sparkling water, juice, and soft drinks.

Bottled Water: Stay hydrated! (Tap water from the kitchen sink is filtered and free if you want to forego the bottles.)

Bottomless Coffee Service: Get caffeinated! Freshly roasted and brewed coffee from Burlington Coffee Company, a crowd favorite! Includes unlimited hot coffee (caf and decaf available), along with cream, sugar, and disposable cups.

Important Notes: A “Daytime" event must begin before noon. Guest Count: Use adult count for alcoholic options, use total guest count for non-alcoholic options. Unopened beverages may go home with you after the event. A 5% sales tax will be applied. Bundles listed are examples only, substitutions may be made. We will do our best to honor any special requests!  Orders must be placed no less than 3 weeks prior to event date.